Our story since 1976
Celebrating 50 Years
Established May 1976
Established in May 1976 by Tom and Dan Barro, along with their father Angelo, Lamppost Pizza has grown from three individual establishments to a successful chain of twelve restaurants operating in several California counties.
Direct management of the company continues under Tom and Dan. Innovative, creative, disciplined grass-roots marketing with superior products, friendly neighborhood service, and a fun, family-oriented atmosphere fuel Lamppost's success.
Quality Ingredients, Environment, People & Service
The menu focuses on pizza made with the finest ingredients and an expanded menu of pastas, sandwiches, and appetizers to please the palates of all ages. Our pizza product ranges from the basic pizza with your choice of toppings to a more sophisticated specialty product pioneered by Lamppost in the early 1980's.
What we believe
Our Values
Quality Ingredients
Hand-tossed dough, real cheese, slow-cooked sauce. The way it should be.
Friendly Service
Our team treats every guest like a neighbor — because in our restaurants, you are.
Family Atmosphere
Roomy booths, warm lighting, a place where every age is welcome.
Local Roots
Each location is part of the neighborhood — we sponsor the team, host the fundraiser, know your name.
