Pizza
Cheese Pizza
Sauce, cheese, crust. The test of any pizzeria and the safest order at any table with kids at it.
We use whole-milk mozzarella for the pull and a red sauce seasoned in house. A plain cheese is also the best starting point for a half-and-half order.
More in Pizza
- Hand-Tossed PizzaHand-tossed dough is the foundation of everything we bake. It is stretched by hand each day, never pressed by machine, and it is why a Lamppost crust has that chew at the edge and crispness underneath.
- Pepperoni PizzaThe order we make more than any other: cupped pepperoni over mozzarella and our house red sauce on hand-tossed dough.
- Supreme PizzaA loaded pie for people who cannot pick just one topping: meats, vegetables, and plenty of cheese on a single hand-tossed crust.
- Veggie PizzaFresh vegetables, cut in house, layered over mozzarella and red sauce for a pizza that stays bright rather than heavy.
- Specialty PizzasRecipes our kitchens have built over decades, from the taco pizza to pesto artichoke.
- Taco PizzaA crowd favorite that layers taco fixings over a baked cheese pizza and finishes cold and crunchy on top.
- Pesto PizzaPesto in place of red sauce, with artichoke hearts and garlic for a brighter, herb-forward pizza.
- Chicken PizzaGrilled chicken over mozzarella, built either barbecue-style or California-style with avocado.