Pizza
Pepperoni Pizza
The order we make more than any other: cupped pepperoni over mozzarella and our house red sauce on hand-tossed dough.
Pepperoni is the pizza we judge ourselves by. The slices crisp at the edges in the oven and collect just enough oil to season the cheese underneath. Available in every size we offer, and easy to add mushrooms, olives, or extra cheese to.
More in Pizza
- Hand-Tossed PizzaHand-tossed dough is the foundation of everything we bake. It is stretched by hand each day, never pressed by machine, and it is why a Lamppost crust has that chew at the edge and crispness underneath.
- Supreme PizzaA loaded pie for people who cannot pick just one topping: meats, vegetables, and plenty of cheese on a single hand-tossed crust.
- Veggie PizzaFresh vegetables, cut in house, layered over mozzarella and red sauce for a pizza that stays bright rather than heavy.
- Specialty PizzasRecipes our kitchens have built over decades, from the taco pizza to pesto artichoke.
- Taco PizzaA crowd favorite that layers taco fixings over a baked cheese pizza and finishes cold and crunchy on top.
- Pesto PizzaPesto in place of red sauce, with artichoke hearts and garlic for a brighter, herb-forward pizza.
- Chicken PizzaGrilled chicken over mozzarella, built either barbecue-style or California-style with avocado.
- Cheese PizzaSauce, cheese, crust. The test of any pizzeria and the safest order at any table with kids at it.