Pizza
Taco Pizza
A crowd favorite that layers taco fixings over a baked cheese pizza and finishes cold and crunchy on top.
The base bakes first, then the cold toppings go on so the lettuce stays crisp. It is best eaten right away, which makes it a great choice for dine-in or a short drive home.
More in Pizza
- Hand-Tossed PizzaHand-tossed dough is the foundation of everything we bake. It is stretched by hand each day, never pressed by machine, and it is why a Lamppost crust has that chew at the edge and crispness underneath.
- Pepperoni PizzaThe order we make more than any other: cupped pepperoni over mozzarella and our house red sauce on hand-tossed dough.
- Supreme PizzaA loaded pie for people who cannot pick just one topping: meats, vegetables, and plenty of cheese on a single hand-tossed crust.
- Veggie PizzaFresh vegetables, cut in house, layered over mozzarella and red sauce for a pizza that stays bright rather than heavy.
- Specialty PizzasRecipes our kitchens have built over decades, from the taco pizza to pesto artichoke.
- Pesto PizzaPesto in place of red sauce, with artichoke hearts and garlic for a brighter, herb-forward pizza.
- Chicken PizzaGrilled chicken over mozzarella, built either barbecue-style or California-style with avocado.
- Cheese PizzaSauce, cheese, crust. The test of any pizzeria and the safest order at any table with kids at it.